Weight Bias in Clinical Settings:
Improving Health Care Delivery for Obese Patients
This new web-based Continuing Medical Education course responds to a growing concern about weight bias in the health care environment, helping providers to implement strategies to reduce bias and provide better care for overweight and obese patients.
Rebecca M. Puhl, Ph.D. - Deputy Director, Yale Rudd Center for Food Policy & Obesity
Young Suh - Research Associate, Yale Rudd Center for Food Policy & Obesity
Estimated Time of Completion: 60 minutes
Release date: 01/01/12
Expiration date: 01/01/15
This course is accredited by the Yale School of Medicine for AMA PRA Category 1 CreditTM.
After participating in the course, successfully taking the quiz and completing an evaluation, you will be able to print a Certificate of Credit.
Nurses renewing their ANCC certification may also use this course to fulfill 1 contact hour of their continuing education requirements.
This is the entrance to the Weight Bias course offered by Yale University's Rudd Center for Food Policy & Obesity.
Once you enter the course by clicking the link below, you will not be able return to the CME site by simply clicking your browser's back button. However, you will be able to link back to the CME site at the conclusion of the course.
To return to the CME site now, click here.
To start the course, click here.